Ingredients
- 1 pernil de porco fumado
- 20 g azeite
- 150 g cebola
- 3 dentes de alho
- 50 g aipo
- 250 g nabo
- 300 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 8 pés de tomilho
- 6 pés de salsa
- 100 g lentilhas
- 900 g água
- 100 g couve kale
- 100 g massa tipo cotovelinhos
- Pão alentejano
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