Ingredients
- 2 huevos duros
- 100 g de poro
- 1 zanahoria
- 1 diente de ajo
- 30 g de aceite de oliva
- 800 g de agua
- 1 pechuga de pollo, deshuesada y sin piel
- 2 cubos de caldo
- 1 cucharada de perejil
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