Chicken Piccata - Chamburn Farm

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1 tbsp Salt
• ½ tbsp Black Pepper
• ½ cups Flour
• ½ tbsp Granulated or Powdered Garlic
• ½ tbsp Granulated or Powered Onion
• 4 tbsp Extra Virgin Olive Oil
• 3 tbsp Unsalted Butter, salted butter will work if necessary
• 1 cups Dry White Wine, Chardonnay is great
• 2 cups Chicken Stock
• ⅓ cups Lemon Juice, either one large lemon or from concentrate
• 4-6 tbsp Capers, the more the merrier in my opinion
• 1 tbsp Parsley, finely chopped