Kenny’s freshly steamed Shetland mussels with garlic and spring onion | Marine Stewardship Council
Start by checking the mussels are clean and unbroken. Tap each open mussel on a hard surface. If the mussel doesn’t close by itself, then discard.
Ingredients
- 900g live MSC certified Shetland mussels
- 8 spring onions, roughly chopped
- 2 garlic cloves, thinly sliced
- 150ml single cream
- Crusty bread, to serve
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