Cauliflower and Carrot Latkes Recipe

Ingredients

• 4 cups cauliflower florets (about 1 large head)
• 2 eggs, lightly beaten
• 1 1/2 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon ground cumin
• 1 1/2 teaspoon ground coriander
• 1 1/2 teaspoon salt
• 1 1/4 teaspoon fresly ground black pepper
• 1 large carrot, peeled and grated
• 1 1/2 to 1 cup oil for frying