The Best Homemade Carrot Cake
The Best Homemade Carrot Cake is a timeless classic that combines rich flavor, moist texture, and a hint of spice in every bite. Packed with freshly grated
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Cooking tools:
- Cake pan
- Baking pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ½ baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups finely grated carrots
- ½ cup crushed pineapple, drained
- ¾ cup chopped walnuts or pecans
- ½ cup shredded coconut
- 1 block cream cheese, softened
- ½ cup unsalted butter, softened
- 3 3½ 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon 1–2 milk or cream
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