Thai-style Vegetarian Noodles from Ken Hom Cooks Thai by Ken Hom

Ingredients

• 3 tablespoons finely chopped shallots
• 2 teaspoons finely chopped fresh ginger
• 1 tablespoon coarsely chopped garlic
• 110 g (4 oz) carrots
• 1½ tablespoons groundnut (peanut) oil
• 2 teaspoons sugar
• 1 tablespoon light soy sauce
• 3 tablespoons finely chopped spring onions
• 3 tablespoons vegetarian oyster sauce
• 2 tablespoons roasted peanuts, crushed
• ½ teaspoon freshly ground black pepper
• 110 g (4 oz) asparagus
• 225 g (8 oz) thin dried rice noodles
• 2 teaspoons chilli bean sauce
• 110 g (4 oz) baby corn
• 110 g (4 oz) celery heart