Chang Thai Noodles: A Flavorful Thai Stir-Fry Delight

Ingredients

• 8 oz rice noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1/2 cup bell pepper, thinly sliced
• 1/2 cup carrot, julienned
• 1 cup snap peas, trimmed
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce or vegetarian alternative
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh cilantro, chopped
• Lime wedges
• Chopped peanuts (optional)