Stir-fried Noodles Thai-style from Ken Hom Cooks Thai by Ken Hom

Ingredients

• 225 g (8 oz) wide dried rice noodles
• 1 teaspoon sugar
• 175 g (6 oz) fresh beansprouts
• 1 teaspoon dried chilli flakes
• 2 large fresh red or green Thai chillies, seeded and chopped
• 2 tablespoons fish sauce
• 3 tablespoons finely sliced shallots
• 1 tablespoon lime juice
• 3 tablespoons coarsely chopped roasted peanuts
• 3 spring onions, sliced on the diagonal
• 2 tablespoons groundnut (peanut) oil
• 3 tablespoons coarsely chopped garlic
• 450 g (1 lb) raw prawns
• 1 tablespoon light soy sauce
• 2 eggs, beaten
• 3 tablespoons coarsely chopped fresh coriander
• 1 lime, cut into wedges
• ½ teaspoon freshly ground black pepper