How to turn casatiello into a star dish: Roberto Di Pinto reveals his recipe | Chef Recipes | Reporter Gourmet S.r.l.
Casatiello yes, but with 1 Michelin star! Here is Roberto Di Pinto's version to celebrate Easter in style: try it and let us know what you think.
Ingredients
- 375 g water
- 650 g 00 flour
- 10 g fresh brewer's yeast
- 15 g fine salt
- Black pepper to taste
- 25 g of lard
- 25 g extra virgin olive oil
- 150 g Neapolitan salami
- 150 g pecorino cheese
- 4 eggs
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