How to make Antonino Cannavacciuolo's “3 Michelin Star spaghetti aglio e olio” | Chef Recipes | Repo

How to make Antonino Cannavacciuolo's “3 Michelin Star spaghetti aglio e olio” | Chef Recipes | Repo

reportergourmet.com

An only-apparently simple first course that actually requires a whole series of tricks: here's how to make the great chef's perfect ?aglio e olio?.

Keywords

  • E
  • Make
  • Aglio
  • Olio
  • Great
  • Simple
  • Tricks
  • Series
  • Course
  • Perfect
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Ingredients

  • 3 egg yolks
  • 450 ml milk
  • 120 ml semi-whipped cream
  • 8 garlic heads
  • extra-virgin olive oil
  • salt to taste
  • pepper
  • 360 g spaghetti
  • 2 cloves of garlic
  • 1 hot pepper
  • Parmigiano cheese
  • salt
  • 3 slices of bacon
  • 1 zest of 1 lemon
  • 1 clove of garlic
  • parsley

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