Salmon-Wild Rice Pasty Filling | Recipe Finder

Salmon-Wild Rice Pasty Filling | Recipe Finder

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Salmon-Wild Rice Pasty Filling

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  • Salmon-Wild Rice Pasty Filling
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Ingredients

  • 1 lb 454g / 16oz Salmon - poached or grilled
  • 2 Cooked wild rice Flavorful stock
  • 3 Green onions - chopped
  • 1 Red bell pepper - finely
  • 2 tablespoons 30ml Butter
  • 1 tablespoon 15ml Olive oil
  • 1 Garlic - minced
  • 3/4 cup 177ml Apricot or favorite chutney Cut salmon into chunks.

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