Wild Rice Crusted Salmon | The Whole Grains Council

Wild Rice Crusted Salmon | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 2 lbs salmon fillet, cut into 6 pieces
  • ½ cup whole wheat flour
  • 2 eggs
  • 3 tbsp half and half
  • Salt and pepper to taste
  • 2 cups wild rice, cooked
  • ½ cup Italian style breadcrumbs
  • 6 tbsp olive oil

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