Reuben Sandwich – Fustini's Oils & Vinegars

Ingredients

• 1/2 lb corned beef or pastrami
• 2 teaspoons Fustini's Garlic olive oil, divided
• 6 slices rye bread
• 2 tablespoons unsalted butter room temp
• 1/2 cup sauerkraut, drained well
• 6 slices Swiss cheese
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 2 tablespoons ketchup
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 2 teaspoons Fustini's Cayenne Crush olive oil (or more to taste)
• 1 tablespoon shallot, minced
• 1 tablespoon jalapeno pepper, seeded and minced
• 1 tablespoon honey