Reuben Bowls – Fustini's Oils & Vinegars

Ingredients

• 1-2 tablespoons Fustini's Herbs de Provence olive oil
• 1/2 yellow onion, chopped
• 1/4 green cabbage, thinly sliced
• 1 cup shredded carrot
• 3/4 lb corned beef, sliced 1/2" thick
• 1 1/2 cups sauerkraut, drained
• 1 cup Swiss cheese, shredded or chopped
• 1/4 cup thinly sliced pickle
• 1 green onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 4 teaspoons ketchup
• 1 1/2 teaspoons prepared horseradish
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Black Sheep Worcestershire sauce
• Kosher salt and fresh ground black pepper to taste