Sautéed Greens with Pine Nuts & Parmesan Cheese
Kale is packed with nutrients including with vitamins A, C and K. Add a splash of balsamic vinegar for sweetness and pine nuts for nutty crunch. Photo credit: Joanne Bruno from Eats Well with Others.
Keywords
- Sautéed Greens with Pine Nuts & Parmesan Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Grater
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 pounds (1 kg) kale
- 1/4 cup (60 ml) pine nuts
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) garlic powder (club house)
- 1 tsp (5 ml) onion powder (club house)
- 1/4 tsp (1 ml) pepper coarse black (club house)
- 1 cup (250 ml) water
- 1/4 cup (60 ml) balsamic vinegar
- 2 tsp (10 ml) grated Parmesan cheese
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