Kale, Bell Peppers and Pine Nuts Sautéed With Garlic | Experience Life
This simple-to-make side can become a main dish by adding kidney beans after sautéing the kale. Top with a shaving of Pecorino Romano cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 bunch kale, tough stems removed, leaves coarsely chopped (about 4 cups)
- 2 to 4 cloves garlic, minced or sliced
- 2 tbs. extra-virgin olive oil
- 2 tbs. pine nuts
- 1 red bell pepper, cut into strips
- Sea salt and black pepper to taste
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