Turkish Delight Creme Eggs - Flannerys
paleo | gluten free | vegetarian cook time: 1 hour This paleo crème egg is the perfect addition to indulge in over the Easter period.
Ingredients
- 2 x cups coconut butter
- ½ x cup cashew butter
- ½ x cup raw OWN honey
- Pinch of sea salt
- 6 x tbsp rose water (potency will differ from brand to brand so adjust to taste accordingly)
- ½ x tsp turmeric
- 1 x tbsp honey
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