Slow Cooker Witches Brew Stew Recipe | Samsung Food App

Name: Slow Cooker Witches Brew Stew Recipe | Samsung Food App
Ingredients: 1 lb. ground beef; 1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy)); 3-4 large carrots (sliced then cut into pumpkin shapes); 2 cups small diced gold potatoes; 3 celery ribs (diced); 1 cup diced leeks ((1 large leek)); 1 tsp. minced garlic; 1 Tbsp. Italian herb seasoning; 3/4 tsp. salt; 1/4 tsp. pepper; 10.5 oz. Campbell's Condensed French Onion Soup; 10.5 oz. Campbell's Condensed Tomato Soup; 1.5 cups water; 32 oz. box beef broth; 10 mushrooms ((cut in half, then skull face cut into it, see directions))

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Witches brew stew is a fall soup with Halloween inspired veggie cut-outs. Made with ground beef and hot breakfast sausage.

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Ingredients

1 lb. ground beef
1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy))
3-4 large carrots (sliced then cut into pumpkin shapes)
2 cups small diced gold potatoes
3 celery ribs (diced)
1 cup diced leeks ((1 large leek))
1 tsp. minced garlic
1 Tbsp. Italian herb seasoning
3/4 tsp. salt
1/4 tsp. pepper
10.5 oz. Campbell's Condensed French Onion Soup
10.5 oz. Campbell's Condensed Tomato Soup
1.5 cups water
32 oz. box beef broth
10 mushrooms ((cut in half, then skull face cut into it, see directions))