Witches’ Brew Soup Mix Recipe - BettyCrocker.com

Ingredients

• 2 cups dried green or yellow split peas
• 1 cup julienne-cut or chopped dry-pack sun-dried tomatoes
• 2 tablespoons chicken bouillon granules
• 2 teaspoons dried basil leaves
• 2 teaspoons dried thyme leaves
• 2 teaspoons garlic powder
• 1 teaspoon freshly ground pepper
• 1 teaspoon vegetable oil
• 1 large onion, chopped (1 cup)
• 2 cups chopped cooked ham
• 9 cups water