Witches Brew Vegetable Soup

Ingredients

• 13 oz. package prosciutto, baked
• 2 10 oz. bags frozen peas
• 1 Yukon gold potato, diced
• 3 Ears of corn, corn cut off the cob
• Half of a yellow onion, minced
• 1 TBSP minced garlic
• 2 TBSP olive oil
• 8 Cups chicken broth or vegetable broth
• 2 Sprigs fresh thyme, leaves removed from their stems
• 1/2 Cup heavy cream
• Salt and Pepper to taste