Now More Than Ever, Passover Is a Time for Tradition
Ahead of Passover, author June Hersh shares her family recipe for Passover matzo meat cakes. Expect them to become regular guests at your Passover Seder.
Ingredients
- Olive oil
- 3 pounds of ground beef (chuck preferred)
- 10 large onions, peeled and chopped
- 10 ounces chicken broth
- 10 eggs, divided
- Matzo meal
- 6 square individual foil pans, or one very large pan*
- 2 boxes plain matzo
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