Baked Matzo Meatballs | Savory

Ingredients

• 1 small onion, peeled
• 3/4 cup kosher for Passover matzo meal
• 2 large eggs, lightly beaten
• 3 cloves garlic, minced
• 1 1/2 tsp dried oregano
• 1/2 tsp salt, plus more for seasoning
• 1 1/2 lbs 85% lean ground beef
• 2 tbsp olive oil, divided
• 1 pint grape tomato, halved
• 2 lbs zucchini noodles