Passover Casserole Recipe | Home Pressure Cooking

Ingredients

• 4 cups Matzo farfel
• 1 cup Chicken broth
• 2 cups Cooked chicken, shredded
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 cup Onion, diced
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper