Glazed chipotle-roasted veg | Nourish plant-based living
Enjoy a little spice kick and the smoky flavour of chipotle chillies. Adding the chipotle sauce to the veggies before they roast creates a divine sticky glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves: 2–4
- True
- 1 bunch broccolini
- False
- ¼ cup Kent pumpkin
- 1 small sweet potato
- 1 small zucchini
- 1 small Spanish onion
- 3 tbsp extra-virgin olive oil
- ¼ tsp sea salt flakes
- 1 (400g) can chickpeas, drained
- 4 tbsp chipotle sauce
- To serve
- 1 fresh lime
- 2 tbsp coriander or parsley
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