Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com

Ingredients

• 1 pork loin (about 2 1/2 pounds)
• 1 quart warm water
• 1 cup dark brown sugar
• 3/4 cup kosher salt, plus salt for the glaze
• 3 tablespoons Morton Tender Quick
• 5 bay leaves
• 2 cinnamon sticks
• 2 star anises
• 1 tablespoon black peppercorns
• 1 tablespoon fennel seeds
• 1/2 teaspoon hot pepper flakes
• 1 quart ice water
• 2 cups orange juice
• 1/2 cup Jack Daniel’s
• 2 whole star anise
• 1 cinnamon stick
• 1 teaspoon cloves, plus 2 cloves for pinning bay leaves to the pork
• 1 teaspoon hot red pepper flakes
• 2 tablespoons butter