Stuffed Pork Loin With Riesling Sauce Recipe
Clean and wash the leek and cut into fine rings. Heat 1 tsp. oil in a frying pan. Fry the diced ham for 3-4 minutes until crispy.
Keywords
- hearty
- oven dishes
- Meat & Poultry
- easy
- Meat
- Pork
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 small stick of leek (leek)
- 1 TEASPOON + 2 tablespoons oil
- 50 g Diced ham
- 2-3 TABLESPOONS Breadcrumbs
- 2-3 TABLESPOONS Schmand
- 7-10 Tbsp salt, pepper
- 2 Pork fillets (approx. 350 g each)
- 1⁄8 l White wine (e.g. Riesling)
- 200 g Whipped cream
- 2 TABLESPOONS Butter
- 2 packages (400 g each) fresh pasta (from the refrigerator)
- 7-10 Tbsp Kitchen yarn
More Like This
Stuffed Pork Loin | Bush Cooking
bushcooking.com
Pork and Leek Stir Fry
sodelicious.recipes
Stuffed Pork Loin Recipe: How to Make It
tasteofhome.com
Stuffed Pork Loin (Lomo Relleno) Recipe | SideChef
sidechef.com
Stuffed Pork — Robert St. John
robertstjohn.com
Pork Loin With Mushrooms Recipe
citchn.com
Stuffed Pork Loin Recipe - Great British Chefs
greatbritishchefs.com
Stuffed Pork Loin | Just A Pinch
justapinch.com