How to Create Roast Chicken Massaman Curry Delight

Ingredients

• 4-6 pieces bone-in, skin-on chicken (about 2.5 lbs / 1.1 kg)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 tablespoon Massaman curry paste (15 g)
• 1 can (14 oz / 400 ml) coconut milk
• 2 tablespoons tamarind paste (30 g)
• 1 tablespoon sugar (12 g)
• 1 cup chicken broth (240 ml)
• 2 medium potatoes, diced (about 8 oz / 225 g)
• 1 large onion, sliced
• 1 cup green beans, trimmed (about 4 oz / 115 g)
• ½ cup roasted peanuts, roughly chopped (75 g)
• Fresh cilantro leaves for garnish
• Lime wedges for garnish