Massaman curry roast chicken recipe | Good Food

Ingredients

• whole chicken about 1.8kg
• two thumb-size pieces root ginger
• 1stick lemongrass bashed with a rolling pin
• 1 lime cut into quarters
• 70g/2.5oz pack Massaman curry paste (I used Blue Elephant)
• 1 tsp olive oil
• 450g baby new potatoes any larger ones halved
• 400ml/14fl oz can coconut milk
• 1 tsp brown sugar any type
• 200g green beans trimmed
• 1 tsp fish sauce
• 2 tbsp unsalted peanuts crushed (optional)
• basmati rice to serve