Stashcook | Massaman chicken curry recipe
Massaman chicken curry recipe. This rich and warming Thai curry is made with reduced-fat coconut milk and potatoes for a filling dinner
Ingredients
- 400g Desiree potatoes, cut into 2 1/2cm cubes
- 450g chicken breast, cut into chunks
- 2 red onions, roughly chopped
- 2 tbsp vegetable oil
- `50g kale
- 1 can reduced fat coconut milk
- 3 tbsp massaman curry paste
- 5 kaffir lime leaves
- 1 cinnamon stick
- 1 tbsp fish sauce
- 1 red chilli, de-seeded and chopped
- 50g unsalted peanuts to serve
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