Feta & clementine lunch bowl - Good Food Middle East

Ingredients

• 1 red onion, halved and thinly sliced
• 1 lemon, zested and juiced
• 2 clementines, 1 zested, flesh sliced
• 2 garlic cloves, chopped
• 400g can green lentils, drained
• 1 tbsp balsamic vinegar
• 1½ tbsp rapeseed oil
• 1 red pepper, quartered and sliced
• 60g feta, crumbled
• small handful mint, chopped
• 4 walnut halves, chopped