Classic Texas Caviar - PantryLink Recipes

Ingredients

• 2 cans black-eyed peas , 15.8 ounce
• 1 can petite diced tomatoes , 14.5 ounce
• 2 freshs medium jalapeños , stemmed, seeded and minced
• 1 small onion , cut into small dice
• 1/2 yellows bell pepper , stemmed, seeded and cut into small dice
• 1/4 cup chopped fresh cilantro
• 6 tablespoons red wine vinegar
• 6 tablespoons olive oil , not extra virgin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 1/2 teaspoons ground cumin