Texas caviar - Food Fam Recipes

Ingredients

• 4 cups of cooked black-eyed peas (or 2 15-oz cans), drained and rinsed of all juice
• 1/2 cup diced red onion
• 2 cloves fresh garlic, minced
• 1 cup diced grape tomatoes
• 2 jalapeño chiles, seed and diced
• 1 red bell pepper, seeds and stem removed, diced
• 1/2 cup cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne
• Salt
• Black pepper