Curly Fettucine with Creamy Chicken Pesto - San Remo
Quick & creamy chicken pesto with San Remo's No. 80 Curly Fettuccine serves 5 in 20 min. Perfect for family dinners!
Ingredients
- San Remo No. 80 Curly Fettucine 500g
- 4 tbsp butter
- 200g chicken breast, diced small
- 150g pancetta, diced
- 300 mls of cream
- 1 cup of rocket
- 1 cup basil
- ½ cup pine nuts
- 5 tbsp olive oil
- ½ cup grated parmesan
- Extra olive oil if required
- Salt and pepper
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