Curly Fettuccine Beef Ragu - San Remo

Ingredients

• 500g San Remo No. 80 Curly Fettuccine
• extra virgin olive oil
• 1 kg beef cheek, diced large
• 75g pancetta, diced
• 1 brown onion, diced
• 2 garlic cloves, sliced
• 2 celery sticks, diced
• 1 carrot, grated
• ½ bunch parsley, chopped and stalk sliced
• 2 tbs balsamic vinegar
• 2 400g tins diced tomato
• parmesan cheese
• salt and black pepper