Grano Italiano

Ingredients

• 2 Cups Grano - Whole Kernel Pearled Wheat, uncooked
• 1 Cup Extra-Virgin Olive Oil
• 1 1/2 Tablespoons Lemon Juice
• 1/4 Cup Grated Parmesan Cheese, Plus More For Garnish
• 1 Clove Garlic, minced
• 3/4 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1 (15-Ounce) Can Artichoke Hearts, drained and quartered
• 2 Ounces Spinach, trimmed and chopped
• 1/4 Cup Diced Tomatoes
• 1/2 Cup Sliced Red Onion
• Pancetta, cooked until crisp, for garnish