Grano Arso Orecchiette | Saveur
Made with "burnt wheat" flour, this fresh pasta is full of toasty, nutty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups tender, small leaves and tender shoots from a zucchini plant, large pieces halved
- Salt
- 3⁄4 lb. grano arso orecchiette
- 3 tbsp. extra-virgin olive oil, plus more as needed
- 4 large garlic cloves, thinly sliced Freshly ground black pepper Ricotta salata, for garnish
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