Recipe: Strawberry-Rhubarb Crumb Bars - CIRI
As the author wrote about this recipe, “These bars have an irresistible crumb topping and a gooey fruit filling. It’s the perfect dessert to make when rhubarb is in season.”
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/3 cups old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 3/4 cups hulled and diced strawberries
- 1 1/2 cups diced rhubarb, sliced 1/4-inch thick
- 1 tablespoon fresh lemon juice
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
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