Recipe: Strawberry-Rhubarb Crumb Bars - CIRI

Recipe: Strawberry-Rhubarb Crumb Bars - CIRI

www.ciri.com

As the author wrote about this recipe, “These bars have an irresistible crumb topping and a gooey fruit filling. It’s the perfect dessert to make when rhubarb is in season.”

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Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 3/4 cups hulled and diced strawberries
  • 1 1/2 cups diced rhubarb, sliced 1/4-inch thick
  • 1 tablespoon fresh lemon juice
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch

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