Simple Japanese Tamagoyaki - Egg Omelet - chefmelt

Simple Japanese Tamagoyaki - Egg Omelet - chefmelt

chefmelt.com

Discover how to whip up tamagoyaki, a fluffy Japanese egg omelet that's sweet and savory, perfect for breakfasts or as a bento treat in just 20 minutes.

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Ingredients

  • 1/4 teaspoon instant dashi powder
  • 1/4 cup warm water
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 4 large eggs
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon canola oil
  • Optional: grated daikon

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