Simple Japanese Tamagoyaki - Egg Omelet - Chef Melt

Simple Japanese Tamagoyaki - Egg Omelet - Chef Melt

chefmelt.com

Discover how to whip up tamagoyaki, a fluffy Japanese egg omelet that's sweet and savory, perfect for breakfasts or as a bento treat in just 20 minutes.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

  • 1/4 teaspoon instant dashi powder
  • 1/4 cup warm water
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 4 large eggs
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon canola oil
  • Optional: grated daikon

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