Japanese Omelette - Tamagoyaki Recipe
Running out of breakfast ideas? Try this amazing japanese omelette tamagoyaki and it won't be the last time you will make this for breakfast!
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Grater
- Paper towel
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
- Plate
- Fork
- Pastry brush
Ingredients
- 4 eggs
- 1 sheet nori (optional)
- 1 tbsp light soy sauce
- 2 tbsp dashi (if you can’t get dashi, you can use fish sauce or water)
- 1 tsp mirin
- 1 tsp sugar
- daikon radish (grated, for serving)
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