Honey & orange roast sea bass with lentils - Good Food Middle East

Ingredients

• 2 large skin-on sea bass fillets (or other white fish - see tip)
• zest and juice ½ orange
• 2 tsp clear honey
• 2 tsp wholegrain mustard
• 2 tbsp olive oil
• 250g pouch ready-to-eat puy lentils
• 100g watercress
• small bunch parsley, chopped
• small bunch dill, chopped