JJR's Chocolate Carrot Cake
This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 5 large eggs
- 1 cup (200 g) light brown sugar, packed
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) vegetable oil
- 2 1/4 cups (280 g) all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup (60 ml) melted dark chocolate
- 1/4 cup (20 g) cocoa powder
- 2 cups (220 g) shredded carrots
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