JJR's Chocolate Sponge Cake

Name: JJR's Chocolate Sponge Cake
Ingredients: 4 cups (420 g) all-purpose flour; 8 teaspoons baking powder; 1 cup (85 g) unsweetened cocoa powder; 2 teaspoons salt; 8 eggs, separated; 3 1/2 cups (693 g) granulated sugar; 2 cups (455 g) butter; 2 cups (480 ml) whole milk; 4 teaspoons pure vanilla extract

www.craftsy.com

This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

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Ingredients

4 cups (420 g) all-purpose flour
8 teaspoons baking powder
1 cup (85 g) unsweetened cocoa powder
2 teaspoons salt
8 eggs, separated
3 1/2 cups (693 g) granulated sugar
2 cups (455 g) butter
2 cups (480 ml) whole milk
4 teaspoons pure vanilla extract

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JJR's Chocolate Sponge Cake

Ingredients

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