JJR's Chocolate Cake
This recipe makes enough for two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Bake
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.craftsy.com.
Ingredients
- Pan spray
- 4 cups (792 g) granulated sugar
- 5 cups (600 g) all-purpose flour
- 11⁄3 cups (113 g) unsweetened cocoa
- 1 tablespoon plus 1 teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons instant espresso powder
- 2 cups (480 ml) water
- 2 tablespoons white vinegar
- 2 cups (480 ml) unsweetened soy or almond milk
- 1 tablespoon Madagascar bourbon vanilla extract
- 11⁄3 cups (320 ml) vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
