Batata Poha (Rice Flakes with Potatoes) - Chef In You
Delicious Maharashtrian Batata Poha with subtle spices, crunchy peanuts, and a tangy lemon finish. Perfect for a comforting breakfast!
Ingredients
- 2 cups Beaten/Flattened Rice Flakes, thick variety (Poha)
- 1 med-large Potato, scrubbed and cubed
- 1/4 cup Peanuts, skinned
- 1 tsp Mustard
- 1 tsp Cumin
- 1 Jalapeno sliced(or use 2-3 thin green chillies, as per taste)
- 1 medium Onion, chopped
- 1/4 tsp Turmeric
- 1 tsp Sugar (optional)
- Salt to taste
- Cilantro leaves, Curry leaves and Lemon Juice to taste
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