Easy blondies - Good Food Middle East
Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee.
Ingredients
- 175g butter, cut into cubes, plus extra for the tin
- 200g light brown soft sugar
- 100g caster sugar
- 3 eggs
- 1 tsp vanilla extract or bean paste
- 200g plain flour
- ½ tsp baking powder
- 200g white chocolate, chopped, or use white chocolate chips
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