White chocolate blondies recipe | Good Food
These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture
Ingredients
- 225g butter chopped into small pieces, plus a little for greasing
- 200g white chocolate chopped into small pieces
- 175g plain flour
- ½ tsp baking powder
- 200g soft light brown sugar
- 100g golden caster sugar
- 3 large eggs
- 2 tsp vanilla extract
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