Vegetarian Laksa with Rice Noodles - IQS Recipes
Note: Look at the sugar content of your laksa paste. If you can find one with no sugar, great. If it does contain sugar try and keep it under 4g/100g.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Lunch box
Ingredients
- 200 g dried rice (pad thai) noodles.
- 1/4 cup laksa paste (see note).
- 400 ml can of coconut milk.
- 1 1/2 cup vegetable stock.
- 1 small (100g) carrot, cut into 1 cm thick rounds.
- 50 g snow peas, trimmed, thinly sliced.
- 1/2 punnet cherry tomatoes, halved.
- 1 small (250g) head of broccoli, cut into florets.
- 1/2 cup bean sprouts, optional, to serve.
- 1/2 cup coriander leaves, to serve.
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