Jamie Oliver Runner Bean Soup Recipe - British Recipes Book
Jamie Oliver Runner Bean Soup is a simple yet flavorful soup made from runner beans, potatoes, onions, and a selection of herbs
Ingredients
- Runner Beans: 400g (14 oz), trimmed and chopped.
- Potatoes: 300g (10.5 oz), peeled and diced.
- Onion: 1 large, finely chopped.
- Garlic: 2 cloves, minced.
- Vegetable Stock: 1 liter (34 fl oz), to create the soup base.
- Olive Oil: 2 tablespoons, for sautéing the vegetables.
- Fresh Thyme: 1 sprig, for an aromatic touch.
- Salt and Pepper: To taste, for seasoning.
- Cream (optional): A splash, to add creaminess if desired.
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